Rabbit farming is more convenient and profitable than most livestock farming because it requires low capital and a small space, these animals are very prolific and the offspring grows faster reaching market or breeding weight more quickly than other animals. Rabbits are reared mainly for their meat, skin, and hides(leather and wool). Rabbit meat is healthy, lean, high in protein, and low in fat compared to other meat.
Rabbit rearing requires a lot of work with experience and should not be practiced without the guideline of an expert.
OUR AIM: At MDs farms, we ensure the animals are reared properly in the proper housings and pens, with Good management practices, modern amenities, and facilities, and Good nutrient-rich Food in the required amounts, well-established Biosecurity measures to help tackle diseases outbreaks and pest infestation.
DURATION: 3 months
