Rearing of edible land snails for their meat, eggs, slime and shell. This serves as food and raw materials to man.
The Capital, technical, labor, and cost of establishing a snail farm are relatively low compared to other types of livestock farming but the business has a High Market Potential because of the richness of the meat in protein, low in fat, good sources of iron, calcium, Vitamin A, and other minerals that help in the proper regulation of the human body.
DURATION:
1-2 years ( varies on the type with jumbo or matured)
