Breeding, growing, and harvesting aquatic animals (fish and shellfish) which serve as food, raw materials, etc
Fish has a lot of benefits and it is required by health professionals to be consumed at least two times per week. Filled with omega-3 fatty acids(which keep brains and heart healthy), and is rich in vitamins such as VIT D and VIT B2 (riboflavin). It is a great source of essential minerals like calcium, phosphorus, iron, zinc, iodine, etc.
Fish farming provides food and livelihoods for billions and millions of people worldwide. Compared to other meat it contains some of the essential nutrients that cannot be produced by the human body so we can derive these nutrients by consuming fish.
AQUACULTURE is also termed FISH FARMING
1: CATFISH CULTIVATION
2: TILAPIA FISH CULTIVATION
3: CROAKER FISH CULTIVATION
4: SHELLFISH CULTIVATION
DURATION (one production)
4-6months: Catfish
8-9 months: Croaker fish
5-6 months: Tilapia fish
